Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unflavored gelatin
1/2 c Cold water
1 c Condensed sonsomme
1/2 lb (1 cup) braunschweiger
3 tb Mayonnaise
1 tb Vinegar
1 tb Minced onion

Soften gelatin in cold water. Heat consomme to boiling. Remove from
heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
chill until firm. Blend remaining ingredients. Spoon out center of
jellied consomme, leaving 1/2 inch on all sides. Fill center with
meat mixture. Heat the spooned out consomme till melted; pour over
braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
egg. Use crackers as spreaders.

Browse by categories