Brazil nut bread pudding
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Recipe by: alise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Buttered bread
1/3 c Sliced Brazil nuts
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
2 c Milk
Cut buttered bread into finger width pieces. Arrange in layers in
buttered baking dish, sprinkling each layer with Brazil nuts. Beat
eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour
over bread. Garnish top with Brazil nuts and bake in a 325 degree
oven for 1 hour.
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