Bread and butter pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: damiËn

Rate this recipe (7 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Slices of brea 1 t Vanilla
3 ea Eggs 1/2 c Raisins
2 c Warm milk 1 ea Maple syrup on the side
1/2 c Sugar

Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate
or 9 inch square cake pan. Generously butter one side of bread, but
in half to make two triangles. Arrange triangles, buttered side up,
in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and
vanilla; beat together. Stir in raisins. Slowly pour over bread
making sure all bread is well soaked. Bake 45 minutes or until
custard has set. Serve with warm maple syrup.