Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

2 1/2 cups warm water (105-115 degrees Fahrenheit)2 packages active dry yeast
1 Tbsp. salt
1 Tbsp. sugar2 Tbsp. oil
6 1/2 - 7 1/2 cups bread flour1 egg, beaten
1 Tbsp. milk
Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved.Add salt, sugar, oil and 3 cups flour; beat until smooth. Add enoughadditional flour to make a stiff dough. Turn out onto lightly floured board;knead until smooth and elastic, about 10 to 12 minutes. Place dough in bowlthat has been lightly coated with nonstick spray, turning to grease top.Cover; let rise in warm place until doubled, about 1 hour.
Grease outside of 12, 10-ounce custard cups or oven-proof bowls of similarsize.
Punch dough down; divide into 12 pieces. Cover and let rest 10 minutes.Spread each piece into a circle about 6 inches in diameter. Place overoutside of bowl, working dough with hands until it fits. Set bowls, doughside up, on baking sheet that has been coated with nonstick spray. Coverwith plastic wrap; let rise in warm place until doubled, about 30 minutes.
Combine egg and milk; gently brush mixture on dough. Bake at 400 degreesFahrenheit for 15 minutes until golden brown. Using potholders, carefullyremove the bowls. Set bread bowls open side up on baking pan; bake 5minutes. Makes 12 servings.
For larger bowls, use oven-proof bowls that are approximately 6 inches indiameter. Divide dough into 6 portions. Frozen bread dough also can be used.A 1-pound loaf will make 2 large or 4 small bowls.
Bread Bowls 60

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