Bread pudding syrup
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Recipe by: anka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar
1/2 c Water
2 1" strips orange zest
1/4 c Calvados or apple brandy or
Other sweet, clear liqueur
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce
heat, cover partially and cook until the mixture is syrupy. Let cool
slightly, remove the zest, and add the liqueur. Mix well. This will
keep in the refrigerator. Use approximately a tablespoon per serving
on bread pudding. Amaretto is also good on bread pudding.
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