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Recipe by: loena
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6 c. flour
1/4 c. baking powder
1 tsp. salt
2 or 3 c. water (to desired
consistency)
1/4 c. shortening or 6 c. Bisquick
water
Mix dough, pinch off small portion and mold into a long patty. Wrap it around the end of a stick in a spiral twist. Knead cracks together and bake over hot coals, about 20 minutes.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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