Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork butt -- cut into 1-in
Pieces
4 oz Bacon -- cut into 1-in
Pieces
1 sm Onion -- finely diced
1 tb Chopped fresh sage --
=OR=-
1 1/2 ts -Dried Sage
1 ts Minced garlic
1/2 ts Salt
1/2 ts Ground white pepper
3/4 ts Mace
3/4 ts Ground coriander
2 Oranges -- zest only
2 tb Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit
it with a medium die. If using a food processor, put only a small
quantity in the work bowl at a time and pulsecarefully so the mixture
doesn't turn into a paste. Repeat until all mixture

Makes 12 to 16 Patties MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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