Breakfast sausage sandwiches
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Recipe by: jaroslaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Softened butter or margarine
8 sl Bread
1 lb Pork sausage, cooked
Crumbled, and drained
1 c (about
4 oz ) shredded cheddar cheese
2 Eggs, beaten
1 1/2 c Milk
1 1/2 ts Prepared mustard
Spread butter on one side of each bread slice. Place 4 slices,
buttered side down, in a single layer in a lightly greased 8-inch
square baking dish. Top each bread slice with sausage and remaining
bread slices, buttered side up. Sprinkle with cheese. Combine
remaining ingredients; pour over sandwiches. Cover and refrigerate
at least 8 hours.Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350 degrees for 45 minutes. Yield: 4 servings.
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