Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 6 Eggs
1 1/2 c Red potatoes -- cooked 2 tb Water
Diced 1/8 ts Hot pepper sauce
1 c Cooked chicken -- finely 1/4 ts Lemon pepper
Chopped 1/4 ts Dried dill weed
2 tb Green onion -- thinly Salt
Sliced Sour cream
1/4 c Red bell pepper -- diced

Melt butter in a wide frying pan over medium high heat. Add potatoes;
cook, turning occasionally with a spatula, until lightly browned,
about 5 minutes. Reduce heat to medium-low and scatter chicken,
onion and bell pepper over potatoes; cook for about 1 more minute.
Meanwhile in a small bowl, beat eggs, water, hot pepper sauce, lemon
pepper and dill weed until blended. Pour egg mixture over potato
mixture. When edges begin to set, gently lift with spatula to let
uncooked egg flow underneath; repeat until eggs are done to your
liking. Season to taste with salt; top with sour cream, if desired.
261 calories and 15 grams fat.

Recipe By : Sunset All Time Favorite Recipes

From: Meg Antczak Date: 10-12-95 (21:14) (159)
Fido: Cooking

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