Breast of chicken paprika
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Recipe by: jerna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea CHICKEN BREAST HALVES * 1/4 c BUTTER
3 tb PAPRIKA 2 c CHAMPAGNE
1 ea SALT AND PEPPER TO TASTE 3 c HEAVY CREAM
3 tb CHOPPED SHALLOTS
* SKIN AND DEBONE BREASTS BEFORE COOKING
* ---------------------------------------------------------------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE
DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350
DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY
CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN
BREASTS AND SERVE IMMEDIATELY.
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