Brennsuppe (flour soup) - german recipe
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Recipe by: phylicia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
50 g fat (a generous 3 tbsp)
4 T flour
1 1/2 qt water
1 salt
1 pepper
1 onion,chopped
1 caraway seeds
1 seasoning herbs
Heat the fat, add flour, and make a roux. Add the chopped onion.
Add the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).
Serves 4.
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