Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, peeled and quartered - or broiled in water
2 sm Garlic cloves, peeled 1/3 to 1/2 cup water
1 1/2 ts Salt or to taste pn Sugar
1 c Cilantro, minced 1 ts Salt or to taste
4 to 6 fresh serranos 8 Sprigs fresh cilantro,
- chilies -=OR=- - chopped
2 or 3 jalapenos, stemmed 3/4 c White onion, peeled and
- and roasted whole - minced
1 1/2 c Tomatillos, husked, roasted

Add onion, garlic and salt to a mortar or food processor. If using a
mortar, grind well. If using a processor, pulse once very quickly.
It is very important not to overporcess or the texture of the salsa
will suffer. Add minced cilantro and pulse again, very quickly. Add
chilies, tomatillos and water and pulse again. Season to taste.
Garnish with chopped cilantro and onion. To prepare without a mortar
or processor, mince all ingredients extremely finely and combine.

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