Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Brisket; trimmed
1 lg Onion; chopped
1 lg Carrot; chopped
2 ts Salt
1 Bay leaf
1 1/2 ts Thyme
1 c Water
1 lb Tiny onions; peeled
6 md Carrots; 1/4 " pcs

Cut brisket in half or roll to fit into Crock-Pot. Add chopped
onion, chopped carrot, bay leaf, thyme, salt and water. Cover and
cook on low 8 to 10 hours. When meat is done, lift gently from
stock. Support underneath with a spatula and keep warm. Add small
onions and carrots to stock in Crock-Pot. Cover and cook on high 1
to 2 hours. Remove vegetables from broth with a slotted spoon and
arrange around the meat.

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