Brithyll a chig moch (trout bacon) welsh
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Recipe by: irmengarde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rainbow Trout (1 per person)
Fresh rosemary
Fresh thyme
Fresh parsley
Fresh sage
1 Rasher of bacon (per person)
A little butter
Fresh rainbow trout - cleaned; head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage
loosely chopped and blended with a little butter. Wrap the fish in a
long rasher of bacon. Enclose in foil and bake in a hot oven for
around 25-30 minutes. Open top of foil and shape like a boat, paint
with a little butter and serve. Serve with boiled potatoes and plain
fresh vegetables. This dish used to be baked in an open fire with the
fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, Llanbedr
Merionnydd, N. Wales
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