Broccoli and lemon dish
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Recipe by: harry-claude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Broccoli, chopped 1 tb Cornstarch -=OR=-
1 c Water -- potato starch
2 ea Lemons, juiced -- (for Passover)
1/4 c Water
Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir elmon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.
Debra Wasserman, "The Lowfat Jewish Vegetarian Cookbook--Healthy
Traditions from Around the World" Posted by Karen Mintzias
Submitted By MARK SATTERLY On 04-07-95
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