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Recipe by: nadette
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See below ingredients and instructions of the recipe
2 pk Frozen chopped broccoli
1 cn Cream of mushroom soup
3/4 c Mayonaise only
1 c Shredded cheddar cheese
3 Eggs
1 Medium onion, chopped
1/2 pk Cornbread stuffing(crumbly)
1/2 Stick of butter
Cook broccoli as directed on box. Drain thoroughly.
In a bowl, mix together all ingredience except
Cornbread stuffing and 1/2 stick of butter. Pour into
a greased round casserole dish. Top with cornbread
stuffing mix. Top with 1/2 stick of butter sliced
thin. Bake at 350* for 45 minutes. If you are taking
this dish somewhere, cook for only 30 minutes at home
and bake for the remaining 15 minutes just prior to
serving. This will keep it moist.
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