Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Chicken broth 4 tb Flour
1 md Broccoli -- (3 cups 1/2 ts Salt
Chopped) Fresh ground pepper
1/2 c Celery -- chopped 4 c Milk
2 tb Butter or margarine 1 c Cheddar cheese -- shredded

In medium saucepan, bring broth, broccoli and celery to a boil over
high heat. Reduce heat to medium and simmer until broccoli is
tender, about 5 to 10 minutes. Stir once or twice. If you want a
smooth soup, puree broccoli in a blender. Meanwhile, melt butter in
a large saucepan over medium heat. Stir in flour, salt and pepper to
taste; cook for 1 minute. With a whisk, add milk gradually, beating
constantly to prevent lumping. Bring to a boil and add broccoli and
its liquid. Remove from heat and stir in cheese. Ladle into
individual bowls.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:16)
(159) Fido: Cooking

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