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Recipe by: joyca
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See below ingredients and instructions of the recipe
10 oz Pkg. frozen cut broccoli; 1 tb Onion; minced
4 oz Muenster cheese; cubed 1 ts Worcestershire sauce;
1 tb Low-fat mayonnaise; + 1 ts Dijon mustard;
1 ts Lowfat mayonnaise 1 tb Skim milk;
Cook broccoli according to package directions until just tender-crisp.
Drain. Preheat oven to 350. Combine all ingredients together, place in a
casserole that has been sprayed with a nonstick cooking spray and bake,
covered, 20 minutes.
Per serving: 9g protein, 10g fat, 5g carb., 286mg sodium, 29mg chol., 143
calories.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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