Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh broccoli, cut into 1/4 ts Ground nutmeg
-florets 1 c Sliced fresh mushrooms
1 ts Lemon juice 1 md Onion, sliced into rings
1 ts Salt, optional 2 ea Cloves garlic, minced
1 ts Sugar 3 tb Cooking oil
1 ts Cornstarch

Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold
water and set aside. In a bowl, combine lemon juice, salt, sugar,
cornstarch and nutmeg; set aside. In a large skillet or wok over high
heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add
broccoli and lemon juice mixture; stir-fry 1 to 2 minutes. Serve
immediately. Serves: 6 From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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