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Recipe by: gwenevieve
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/2 c Broccoli puree
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Not recommended
This dough requires extra kneading as the moisture is derived from the
puree. If the dough becomes too sticky, simply add more semolina as
necessary. Per 1 cup Serving: 214calories 8.4g protein 42.8g
carbohydrate 1.0g fat 4.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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