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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/2 c Broccoli puree
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Not recommended
This dough requires extra kneading as the moisture is derived from the
puree. If the dough becomes too sticky, simply add more semolina as
necessary. Per 1 cup Serving: 214calories 8.4g protein 42.8g
carbohydrate 1.0g fat 4.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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