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Recipe by: gwenivive
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See below ingredients and instructions of the recipe
2 lb Broccoli rabe; washed --
lg Stems removed
Finely chopped
2 Garlic cloves -- minced
1 sm Onion -- finely chopped
1/4 c Olive oil
Broccoli rabe goes under many names, such as broccoli rape (pronounced
"rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli
that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli
rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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