Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broccoli rabe; washed --
lg Stems removed
Finely chopped
2 Garlic cloves -- minced
1 sm Onion -- finely chopped
1/4 c Olive oil

Broccoli rabe goes under many names, such as broccoli rape (pronounced
"rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli
that works well with roasted or grilled meats.

SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli
rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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