Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Broccoli; stems peeled
-cut into thin spears 4"
-long
6 sl Turkey (4" x 1/4")
3 tb Butter -=OR=-
3 tb Margarine;
1/4 c All-purpose flour;
2 c Chicken broth -=OR=-
1 Chicken or vegetable
-bouillon cube dissolved in
2 c Of water
2 c Md-sharp Cheddar cheese;
-grated
1 tb Worcestershire sauce;
1/4 c Fresh parsley;

Preheat oven to 350 F. Spray a 2-qt casserole with nonstick vegetable
cooking oil. Line the bottom with the broccoli and cover with the
turkey slices. Melt the butter over medium heat in a small,
heavy-bottomed saucepan. Sprinkle with the flour, whishing
continuously until the flour is absorbed. Slowly add the broth and
continue whisking until the sauce is smooth and thickened. Remove
the sauce from the heat, sprinkle with the cheese, and whisk until
the cheese melts. Pour the sauce over the turkey and bake, uncovered,
for 30 minutes. NOTE: This is the epitome of comfort food--homey and
delicious. You use leftover slices of turkey or buy it from the deli.

Source: Broccoli by Brody; Lora Brody Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-18-95

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