Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt 2 tb Butter
1 md Head of broccoli 12 Imported black olives
-cut into florets -pitted and chopped
-stems peeled and sliced Freshly ground pepper
-crosswise 1" thick

Bring a large saucepan of water to a boil. Add salt and the broccoli
stems and cook for 1 minute. Add the broccoli florets and cook until
just tender, about 4 minutes. Drain well in a colander and shake dry.
Return the broccoli to the saucepan and toss with the butter. Add the
olives, season with salt and pepper and toss again. Spoon the
broccoli into a dish and serve.

Food and Wine October 1995
Submitted By DIANE LAZARUS On 09-29-95

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