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Recipe by: floy
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See below ingredients and instructions of the recipe
1 lb Flounder fillets 2 T Margarine, softened
1/8 t Grated lemon peel 1 t Lemon juice
1/8 t Black pepper
Place fillets on lightly greased broiler pan. Mix remaining
ingredients and spread on fillets. Broil five inches from heat for
ten minutes or until meat flakes easily.
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