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Recipe by: floy
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See below ingredients and instructions of the recipe
1 lb Flounder fillets 2 T Margarine, softened
1/8 t Grated lemon peel 1 t Lemon juice
1/8 t Black pepper
Place fillets on lightly greased broiler pan. Mix remaining
ingredients and spread on fillets. Broil five inches from heat for
ten minutes or until meat flakes easily.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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