Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Soy sauce 1 1/4 lb Beef top round, cut 1 inch
2 tb Vegetable oil -thick
2 tb Water 4 c Lettuce, thinly shredded
1 ts Sugar 1/2 c Radishes, sliced
1 Clove garlic, minced 2 tb Green onion tops, sliced
1 sl Fresh ginger

Combine soy sauce, oil, water, sugar, garlic, and ginger in a small
bowl for the marinade. Partially freeze steak to firm; slice
diagonally across grain into 1/8-inch thick strips. Place beef
strips in a plastic bag or in a shallow, non-metal pan. Pour
marinade over meat, turning to coat. seal bag, or cover pan and
refrigerate for 6 hours or overnight, turning at least once. Combine
lettuce, radishes, and green onion tops in a large bowl and set
aside. Preheat broiler. Remove meat from marinade and place in a
single layer in large shallow baking pan. Place pan on broiler rack
set so meat is 3 to 4 inches from the heat. Broil steak for about 2
minutes, until browned; turn and broil for 2 minutes longer. Arrange
steak strips on bed of lettuce mixture; pour pan drippings over meat,
if desired.

Woman's Day MEALS IN MINUTES August 1985

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