"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: tiziana
Rate this recipe (1 votes)
205 people have saved this recipe
See below ingredients and instructions of the recipe
6 1/2 thick caribou steaks
1 bacon fat or lard
1 basting sauce:
1 1/2 c red wine
3 tb oil
1/8 ts ground ginger
1 ds hot pepper sauce
1 salt and black pepper
Combine all the basting sauce ingredients and soak the venison slices in
the sauce for at least 24 hours. Pour off and reserve the sauce. Put the
meat on a board and pat it dry, then nick the edges of the slices and rub
them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare. Baste
the meat with the reserved basting sauce while cooking and turn it once.
When done, transfer the slices to a warmed serving platter, and serve at
once, with the remaining sauce in a sauce boat.
,N0^00000
,N0^00000
-----
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...