Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

sl Cold lamb, roasted or
Boiled
2 tb Olive oil
1 tb Lemon juice
Salt and pepper
Currant jelly

Cut slices of lamb about 1/2" thick from a part of the joint that's
not too well cooked. Mix oil and lemon, pour over meat and let stand
an hour (lemon makes the meat tender). Place in a broiling pan and
cook about 4 minutes. Season highly and serve with currant jelly.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95

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