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Recipe by: hatice-nur
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See below ingredients and instructions of the recipe
100 g Pork chop with bone
20 g Black bean mashed to form a
: -sauce
30 g Steamed rice
30 g Vegetables
Season pork chop and broil.
Prepare black bean sauce with sauteed shallot, stock and reduce to
consistency.
Serve the sauce below pork, accompanied with steamed rice.
From: Sherree Johansson Date: 12-01-95 (10:09)
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