Broiled salmon with spicy maple basting sauce
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Recipe by: nevrije
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Maple syrup (Grade B) or 2 Garlic clove(s), minced
Grade A maple syrup 1 ts Dried hot red pepper flakes
-flavored with -or to taste
3 Drops maple extract 1/4 ts Salt
1/2 c Water 4 1" thick salmon fillets
2 tb Ginger; peeled and minced -(6 oz ea)
In small heavy saucepan combine maple syrup, water, ginger, garlic,
red pepper flakes, and salt and simmer until reduced to about « cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin side down, on oiled rack of broiler pan and
season with salt. Brush with sauce and broil until just cooked
through, about 6 minutes more.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
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