Broiled seafood canapes
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Recipe by: egle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cooked seafood, flaked 1/4 c Cheddar or 1/3 cup ketchup
6 sl White bread -or chili sauce
1/4 c Butter American cheese, grated
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup
and top with cheese. Place canapes on a baking sheet under the
broiler. Broil until the cheese is melted and the canapes are heated
through. Makes 12 canapes.
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