Broiled sole with mushroom sauce
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Recipe by: boubaka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sole fillets 1 Minced green onion
2 T Margarine or butter 1 T White wine
1 c Sliced mushrooms
Place fillets on lightly greased broiler pan. Dot with 1 tablespoon
margarine or bautter. Broil 4 inches from heat for 10 minutes per
inch of fish. Heat remaining margarine or butter in small skillet.
Saute mushrooms and onions. Add wine and heat. Pour over broiled
fish when serving.
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