Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil Salt black pepper to taste
1 cl Garlic; crushed 2 tb Mint leaves; chopped
1 ts Lemon zest; grated 2 tb Red onion; finely chopped
4 md Zucchini; halved lengthwise

Heat the broiler. Combine the oil, garlic and lemon zest on a large
serving platter. Add the zucchini and turn to coat, rubbing the
mixture evenly over the zucchini. Place the zucchini, cut side up,
on a baking sheet or jellyroll pan. Sprinkle with salt and pepper.
Set aside the platter without wiping it clean.

Broil the zucchini close to the heat source, turning as needed, until
the zucchini are lightly browned, 8 to 10 minutes, depending on the
heat of the broiler. Remove from the broiler.

Transfer the zucchini to the platter and arrange, browned side up.
Sprinkle evenly with mint and onion. Serve warm or at room
temperature.

** Houston Chronicle - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor '
Submitted By PAUL MACGREGOR On 08-18-95

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