Bronzed chicken wings with young ginger

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Recipe by: france-may

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken wings 1/2 Sliced bamboo shoots
1/4 c Dark corn syrup 2 Green onions,cut in 2"
1/4 c Soy sauce -pieces
1 tb Corn oil 1/2 c Chicken broth
2 ts Minced fresh ginger 1 tb Cornstarch
2 tb Dry sherry 2 tb Water
1/4 lb Very small mushrooms

Cut wing tips off chicken wings.Place in shallow baking dish.

In small bowl, stir together corn syrup and soy sauce. Pour over
chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve
marinade.

In large heavy skillet, heat corn oil over medium heat. Add chicken
wings and ginger; stir fry 2 minutes. Stir in reserved marinade and
sherry. Add mushrooms, bamboo shoots and green onions; stirring
frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce
heat; cover and simmer 20 minutes or until tender. Remove chicken
wings to serving platter, keep warm.

Stir together cornstarch and water until smooth. Stir into skillet.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Spoon over chicken wings.

Makes 4 servings.