Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1/2 ts Vanilla
2 c Powdered sugar 3/4 c Chopped Calif. Dried Figs
3 tb Cocoa 9 sl Pound cake
1/4 ts Salt 1/2 c Heavy cream
2 Eggs; separated Small chocolate candies

Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one
at a time. Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs. On small tray or platter,
place 3 slices of pound cake in a row (about 3 x 9 inches). Pour
part of fig mixture over cake. Make another layer of cake; then more
filling. Top with layer of cake. Frost sides with remaining fig
mixture. Chill several hours. Whip cream; spread on top of cake;
garnish with candies.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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