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Recipe by: rolon
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See below ingredients and instructions of the recipe
1 pk (10 ounces) frozen green 1/3 c Sliced pimiento stuffed
-peas -olives
3 c Cold cooked brown or white 1 sm Onion, chopped (about 1/4
-rice -Cup)
2 c Cut-up cooked chicken 1 c Mayonnaise or salad
2 md Stalks celery sliced (about -dressing
1 Cup) 2 tb Lemon juice or vinegar
4 oz Process sharp American 1/2 ts Salt
-cheese, cut into cubes 1/8 ts Pepper
-(about 1 cup)
Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired.
8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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