Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Peanut oil
2 c Short-grain brown rice
4 1/2 c Water
Salt
2 ea Garlic clove, slivered
-- lengthwise
1 c Broken unsalted cashews

1. Heat 1 1/2 tbs oil in a large saucepan over medium-high heat. Add
the rice and saute, stirring, about 2 min. Add the water and 2 tsp
salt, and heat to boiling, stirring well. Cook, covered, over
medium-low heat until the water is absorbed and the rice is tender,
about 45 min.

2. Just before the rice is cooked heat the remaining 2 1/2 tbs oil in
a small heavy skillet over low heat. Add the garlic and saute gently
until golden, about 3 min. Stir in the cashews and cook 1-2 min more.
Sprinkle with a pinch of salt.

3. Pour the cashew, garlic, and oil mixture over the cooked rice.
Toss with a fork and spoon into a serving dish.

"Rice: The Amazing Grain" by Marie Simmons

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