Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Long-grain brown rice
3 c Water
1 Onion -- chopped
2 tb Corn oil
1 tb Ground cumin
Black pepper -- to taste
1 tb Fresh parsley -- minced
1/4 c Pine nuts

1. Soak brown rice in water at least 2 hours, or overnight. 2. Heat
oil in a heavy skillet with tight-fitting lid. Add chopped onion and
saute until golden brown and limp. Add rice and soaking water along
with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook
at a simmer for about 20 minutes. Rice should be tender and water
should be absorbed. When rice is done, add chopped parsley and pine
nuts.

Recipe By : Jo Anne Merrill

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