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See below ingredients and instructions of the recipe
----------------AW SHUCKS ANOTHER JUNIOR LEA---------------------
4 Pork chops
-------------------------SEASONINGS------------------------------
3/4 c Sugar, brown 1 ds Celery seeds
3/4 tb Paprika 1 ds Onion powder
3/4 tb Chili powder 1 ds Garlic powder
Stir seasoning ingredients together. Lay half of chops in glass pan.
Cover with half of brown sugar mixture. Repeat, making second layer
with remaining chops and mixture. Refrigerate to marinate for 12-24
hrs. Mixture will become somewhat liquid while marinating.
Charcoal grill or broil chops to desired doneness.
Sylvia's comments: I have always had awful results from pork chops,
so I sliced about 1-1/4 lb center-cut pork loin (on sale, $1.99/lb)
into 12 thin medallions and marinated them. The combination of sweet
and chili powder was interesting but not worth making again.
Posted on GEnie by P.T.MACELUCH [Blivet NJ]
MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com or du_steiger#venus.twu.edu, moderator of
GT Cookbook and FringeNet Lowfat Luscious echoes
Submitted By SYLVIA STEIGER On 12-03-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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