Brownies (satterley)
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Recipe by: anne-cecile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Oil
1 ts Vanilla
1 tb White vinegar
1 c Cold water
1 ts Baking soda
1 c White sugar
2 tb Cocoa powder
1/2 ts Salt
1 1/2 c White flour
1/2 c Walnuts, chopped
Mix together the oil, vanilla, vinegar cold water. Add the baking
soda mix well. Beat in the sugar, cocoa powder salt. Finally,
fold in the flour. Only do enough mixing to ensure that the
ingredients are well blended. Pour into baking dish. Bake for 30
minutes at 350F. When cool, cut into squares.
Posted by Mark Satterly in Intercook
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