Bruce's miss peach~ mr. bourbon sauce
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Recipe by: gÖkÇen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Jar (8 oz) Dijon Mustard
1/4 c Peach Jam
1/2 c Bourbon
In a saucepan, dissolve peach jam over low heat. Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be
used as a glaze if you are using indirect heat, or as a finishing
sauce. Very Good!!! Yield:
2 cups
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR
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