Brunch enchiladas
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Recipe by: ranne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil 2 tb Butter
1 c Ham; diced 1/4 c White flour
2 Eggs 1/2 c Colby jack cheese; shredded
1 sm Onion; diced 3/4 c Milk
ds Salt Salsa
ds Pepper
Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
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