Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Brussels sprouts
2 oz Bacon
1 tb Unsalted butter -- for
Greasing gratin
1/2 c Heavy cream
1 tb Fresh bread crumbs
4 tb Unsalted butter -- in bits

PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X in that end so
it cooks evenly inside and out. In a largepot of boiling, salted
water, blanch sprouts until they are crisp-tender, ab Drain, refresh
in ice cold water, and drain again. (Do not let the sprouts sit in
water for more than a minute.) Saute bacon until limp, not crisp.
Drain and coarsely chop. Mix the sprouts and bacon together and
spread the mixture in a buttered gratin dis

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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