Brussels sprouts with lemon-mustard sauce
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Recipe by: jolan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Brussels sprouts
2 ts Butter or margarine
1 tb Fresh lemon juice
1 1/2 ts Coarse-grained mustard
Rinse the sprouts and trim off the stems. Cut an X about 1/4-inch
deep into the remaining base of each sprout. Steam the sprouts for 7
to 10 minutes or until they are barely tender.
In a small sauce-pan, melt the butter or margarine, and stir in the
lemon juice and mustard. To serve, toss the sauce with the hot
sprouts.
_Good Food Book_ Jane Brody, 1985 W.W. Norton ISBN 0-393-02210-2
Typos by JP
Submitted By JEFF PRUETT On 07-30-95
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