Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Brussels sprouts
2 ts Butter or margarine
1 tb Fresh lemon juice
1 1/2 ts Coarse-grained mustard

Rinse the sprouts and trim off the stems. Cut an X about 1/4-inch
deep into the remaining base of each sprout. Steam the sprouts for 7
to 10 minutes or until they are barely tender.
In a small sauce-pan, melt the butter or margarine, and stir in the
lemon juice and mustard. To serve, toss the sauce with the hot
sprouts.

_Good Food Book_ Jane Brody, 1985 W.W. Norton ISBN 0-393-02210-2
Typos by JP
Submitted By JEFF PRUETT On 07-30-95

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