Bubba's beer-batter shrimp
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Recipe by: clea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Unpeeled large fresh shrimp
1/4 c All-purpose flour
1/4 c Cornstarch
1/8 ts Salt
1/4 c Beer
2 tb Butter or margarine, melted
1 Egg yolk
Vegetable oil
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk;
stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip
shrimp into batther; fry, a few at a time, until golden. Drain on
paper towels.
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