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Recipe by: mohamed-habib
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See below ingredients and instructions of the recipe
4 ea Potatoes, cooked and mashed
1/4 ea Cabbage, cooked and sliced
2 ea Carrots, cooked and
-coarsely chopped
1 ea Onion, cooked and coarsely
-chopped
any cooked vegetables, or cooked sliced meat may be added as desired
Heat some fat in a frying pan and fry the onions until brown, add
carrots, and continue to stir gently. Add the potatoes and cabbage
which have been mixed together and well seasoned. Stir until
thoroughly hot, add a little vinegar, if desired, and turn out on a
hot dish. Originally Bubble and Squeak included thin slices of cold
meat placed on top of the dish, but now the meat is often excluded.
A fried egg can be substituted if desired. From: Olde English
Traditional Country Style Recipes, byNorma and Gordon Latimer,
published by the authors , 2639 s.Van Buren Pl. Los Angeles, CA 90007
TO ALL Submitted By GEORGE GRAVEL SUBJ CABBAGE RECIPES On
07-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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