Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Scalded milk
1/2 c Sugar
1/2 c Oil
1 Salt
2 pk Yeast
2 Eggs
4 1/2 c Flour
1 Butter; melted
1 c Sugar
1 Cinnamon
3/4 c Chopped pecans

Recipe by: 1982 BAKE: 350=B0 45 mins

Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast
and eggs. Mix well. Add flour. Mix together and knead till smooth.
Put in greased bowl, cover and let rise till double (about 1 to 1-1/2
hours). Punch down and let stand 10 mins. Mix sugar and cinnamon
together. Pinch off small balls of dough, dip in butter and roll in
sugar mixture. Place in well-greased tube pan in staggered rows and
layers. Sprinkle nuts between layers and on top. Let rise till
double (about 1 to 1-1/2 hours.)

Bake for 45 mins.

ORIGINATOR ? SUBMITTER Grace Wagner (wgmm#citynet.net) DATE
11/10/96

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