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Recipe by: henreline
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/4 t White pepper 1 lb Red beans, soaked overnight
3 ea To 5 cloves garlic, minced 1 lb Andouille sausage or hamhock
1 ea Set green onions, chopped
-------------------------DIRECTIONS------------------------------
1/4 t Red pepper 1 lb Polish sausage
2 ea Bay leaves 2 c Water
1 md Onion, chopped
Put beans and seasonings in 3 1/2 quart crockpot. Add meat on top,
pour in water. Cook on low 8-10 hours.
Submitted By EARL SHELSBY On 01-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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