Buffalo vegetable platter
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Recipe by: godts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 1/2 lb Vegetables for deep frying
Mushrooms, green peppers,
Zucchini
1 1/2 c Margarine -- melted
1 1/2 c Durkee Hot Sauce
Deep Fry Vegetables crisp and brown. Combine melted margarine and
Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce
mixture. Remove immediately so they don't become soggy. Drain on
paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins
From: owner-Mm-Recipes#idiscover.Net O
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