Bulgar-walnut salad
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Recipe by: laureta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bulgar wheat
1/2 c Minced celery
1/3 c Minced green onion
1/3 c Chopped dates
1/3 c Chopped walnuts
3 tb Fresh lemon juice
2 ts Olive oil
1/8 ts Cinnamon
Place bulgar in medium-size bowl, cover with water. Set aside until
bulgar has absorbed the water, about 20 minutes. Drain and squeeze
out any excess water. Fluff with a fork. Add celery, green onion,
dates and walnuts. in glass measuring cup whisk together lemon juice,
olive oil and cinnamon. Pour dressing over bulgar mixture, mix
together. Serve at room temperature. Refrigerate leftovers.
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