Burnt grapes
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Recipe by: allyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c To 5 c seedless red or green
-grapes
2 c Sour cream
1/2 c Sugar
2 ts Vanilla
1/2 c Butter or margarine
1/2 c Brown sugar
Wash and dry grapes. Mix sour cream, sguar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan
or serving dishes. In a saucepan, bring butter and brown sugar to a
boil. Immediately pour over grapes, Don't stir. Chill for 3-4 hours.
Serves 6.
Can substitute fresh raspberries, blackberries, sliced peaches, for
the grapes.
Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
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